Arizona Recipes for You

This southwestern dining collection includes a number of unusual and delicious recipes from Arizona chef Bill Petersen. Over sixty pages of recipes include such delicacies as Apache County Wild Duck, Coconino County Antelope, Gila County Blue Pigeon, Navajo County Roast Wild Turkey, Yavapai County Cotton Tail, Parker Lake Turtle, Arizona Carp, Fried Oysters, Lyman Lake Frog Legs, Baked Trout and Mushrooms, Double ‘O’ Round Steak, Canoa Ranch Beef Goulash, Yavapai Beef Heart, Oxtail Soup, Apache Veal Stew, Western Pepper Pot, Baked Lamb Loaf, Pork Sausage Skillet, Duck a la Mexico, Tamales, Enchiladas, Crab Puffs, Shrimp Salad, Cactus Candy, and many more. This is a PDF reprint of the 1944 second edition.